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You: On a Diet Chapters 1-3

Hopefully everyone had a chance to read the first 3 chapters of You: On a Diet.  In the Introduction, the authors ask us to Take the Fat Facts test on pages 17-24. How did you score? Did you learn anything surprising? 

In Chapter 2, we learn about the biology of hunger- how the brain sends signals that make us hungry or full.  What did you all think of the information that was presented?  Did you take an inventory of your kitchen cabinets for High Fructose Corn Syrup ?  Did you find HFCS in anything that surprised you ?  One place I found it was in my reduced calorie mayonnaise- who would have thought there would be HFCS in low cal mayo ? 

I thought one of the most interesting "You-rekas" in this chapter was the idea that foods are foreign substances to your body, like drugs, and sending your body the right drugs (like nuts) reduces your cravings and hunger, while sending it the wrong foods will make it go haywire.  It changed my thinking about how  much the brain really is at play here, not your stomach, and I'm anxious to learn how to trick my brain!  The authors also tried to impress how important biology is over willpower and determination.  I'm convinced that I need to stop trying to fight my own body chemistry and figure out how to make it work smarter.  What else did you learn in this chapter about appetite that you didn't know before ?

In Chapter 3, we learn how food is processed in the body, from the point of entry (eating it) to the final stages of digestion.  What did you learn about digestion that you didn't know before ?  Did the information about GERD and stomach acid help anyone who suffers from those conditions?    Did you try any of the You Tips that were listed on pages 68 and 69?  I am trying to "Set the Early Fiber Alarm" and have changed my breakfast and early morning snack to include high fiber foods.  I also tried eating a few almonds or walnuts before a meal, as suggested in "Slow the Process", and it seems to be curbing my appetite.

Did anyone try the Taste Test ?  Are you a supertaster or an undertaster ?

Next week we'll discuss Chapters 4-6 (Edited from before, sorry!) - happy reading !

Dell- a Lumen
 

Comments

 

acha said:

What really surprised me was the fact that waist size is more important than the weight.  That's a completely different thought process for me but something I would like to try.  I didn't know what Leptin was all about until I read the first few chapters.  I really ejoyed the little factiods they include.....like the difference betwen obese people and thin people isn't the number of fat cells, it's the size of these cells.  We have the same number of fat cells as when we were adolescents.  Also the book mentions about don't confuse hunger with thirst...I remember Rebecca mentioning that in her presentation....if you feel really hungry - you may actually be dehydrated - drink a glass or two of water and see how you feel.  I'm hooked - I'm really enjoying this book - it' really easy to read.  

March 27, 2007 10:49 AM
 

Cathy1022 said:

I enjoy the format of the book, it is an easy read, but packed with useful information.  It really makes you stop and think before you put anything in your mouth!

March 27, 2007 12:50 PM
 

dellraye said:

If only my fat cells were the same size as they were at age 16 ! Unfortunately, I have a few inches to go for a healthier waist, but I'm going to work on it.. get out the measuring tape !

March 27, 2007 1:46 PM
 

kiseman said:

Dell, something from the book you said in an earlier blog that I keep thinking about and quoting -- the fact that our bodies want to be the ideal size.  That makes total sense because our bodies don't want to work extra hard to support extra weight and inches.  Of course, it completely shoots my theory that my body wants to be this size!

I am looking forward to hearing more about emotional eating.  And I am loving the biology lessons.

March 27, 2007 2:00 PM
 

HornJM said:

I'm really liking this book.  I am not and never have been a "dieter", but I can definitely improve what, how, when, ... I eat.  One of the things I like so far is that the book is not about JUST loosing weight, but simply what you should put into your body, and what happens to the stuff you do.

One question I have that hasn't been addressed (and probably won't be) is how, if any, you should modify your diet if your gall bladder has been removed.

I am eager to continue reading and learn more about what's going on inside my body.

March 27, 2007 2:59 PM
 

dellraye said:

More places I found the 4 letter word (HFCS) in my kitchen where I never realized it would be jacking up my blood sugar making me crave more sweets: Fat Free Cool Whip, Fat Free Sorbet, Weight Watcher desserts like little cakes and eclairs, almost every type of salad dressing, ketchup, and a couple of types of spaghetti sauce in a jar or can.  It's everywhere!

March 30, 2007 3:26 PM

About dellraye

I've been with Lumenos since January 2000, when we were a very small company! I work on the Product Development Team and the Web Team, where I design the layouts for the pages of the Lumenos Web sites and work to make them user friendly. I believe in consumerism and am happy to be part of this innovative company that has been such a pioneer and leader in the evolution of Consumer Driven Health Plans.

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