INGREDIENTS:
1 lb of Cactus
1 Cup of Queso Fresco (chopped )
2 Tomatoes (chopped)
1 Onion (cut them into slices)
1/2 Cup cilantro (Chopped)
2 Avocados (chopped)
2 Limes
1/2 Cup olive oil
1/4 Cup Balsamic Vinegar
PREPARATION:
Boil into water the cactus for about 10 minutes. Drain it in cold water. In a bowl, mix the cactus with the cheese,
tomatoes, cilantro, avocados, and onions. Add 1/2 cup of olive oil, balsamic vinegar and squeeze 2 limes.
Makes 6 servings.